Cooking for dietary restrictions doesn’t need to be difficult —
You just need the right recipes.
Recipes that accommodate ALL of the most common dietary restrictions. Because…
Catering to everyone individually could drive you bat-shit crazy.
Which is why every Without Options recipe can easily be made without gluten, wheat, milk (dairy), egg, soy, peanuts, tree nuts, fish, shellfish, and sesame — which makes them safe for ALL of the most common dietary restrictions (not just one or two).
You’ll find inspiration in the Recipe Box and Cookbook audits. And if you’re a chef, we can work together to develop your own Without Options.
But if nothing else, I highly recommend you join the crew and sign up for my weekly newsletter that always includes links to fresh w/o recipes — peppered with a little snark.